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Grecante, Grechetto dei Colli Martani DOC
During the Renascence many wines were known as “Greco, Grecante, Grechetto”. Montefalco’s Grecante was one of the most appreciated, indeed the head of the Municipality of Montefalco used to sent it as a precious gift to princes and important clergymen. Arnaldo Caprai’s Grecante keeps this long tradition alive.
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First Vintage produced: 1989
Training system: Cordon de Royat
Per-hectare yield: 8 - 9 tons
Harvest Period: Last ten days of August – First ten days of September
Vinification: The grapes are hand picked, collected in small containers and gently pressed in order to obtain only the fresh musts and then fermented at low temperatures, thus enhancing the perfumes and the finesse of the wine.
Bottles produced: 40.000
Released: February
Tot Acid.: 5.48 g/l
Final pH: 3.07
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Organoleptic propertiesCOLOUR: Intense straw yellow with green tinges. AROMA: Floral notes, intensely fruity and delicate. FLAVOUR: Soft, well balanced, pleasantly fruity. |
It should be served at 10-12 °C. |
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Grecante is an impressive aperitif and a perfect accompaniment to seafood, veal and poultry dishes. |
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Approximately 3-5 years . |