Grecante, Grechetto dei Colli Martani DOC
  • Grecante, Grechetto dei Colli Martani DOC

Grecante, Grechetto dei Colli Martani DOC

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During the Renascence many wines were known as “Greco, Grecante, Grechetto”. Montefalco’s Grecante was one of the most appreciated, indeed the head of the Municipality of Montefalco used to sent it as a precious gift to princes and important clergymen. Arnaldo Caprai’s Grecante keeps this long tradition alive.

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First Vintage produced: 1989

Training system: Cordon de Royat

Per-hectare yield: 8 - 9 tons

Harvest Period: Last ten days of August – First ten days of September

Vinification: The grapes are hand picked, collected in small containers and gently pressed in order to obtain only the fresh musts and then fermented at low temperatures, thus enhancing the perfumes and the finesse of the wine.

Bottles produced: 40.000

Released: February

Tot Acid.: 5.48 g/l 

Final pH: 3.07

Organoleptic properties        

 

 

 

Organoleptic properties

COLOUR: Intense straw yellow with green tinges.

AROMA: Floral notes, intensely fruity and delicate.

FLAVOUR: Soft, well balanced, pleasantly fruity.

Serving temperature

 It should be served at 10-12 °C.

Wine and food matching

 Grecante is an impressive aperitif and a perfect accompaniment to seafood, veal and poultry dishes.

Cellar life

Approximately 3-5 years .

Data sheet

Type
White wine
Region
Umbria
Denomination of origin
Grechetto dei Colli Martani D.O.C.
Harvest
2019
Grape varieties
Grechetto
Alcohol content
13 %

Specific References

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