Trento Doc, Brut

GROUND: Hills of morainal origin, based on chalky rocks. Substantial amount of clay
in a medium mixture weaving; a four-yearly organic fertilization is the sole natural
operation made.

VARIETY: Chardonnay 100 % – “Fields n. 7 / 8 / 10 / 11 / 12” – Training system:
Guyot and modified “pergola trentina” - South-facing.

VINIFICATION: Handmade harvest in little cases – soft squeezing out of the entire
bunch of grapes – Fermentation both in stainless steel and in small oak barrel.
Maturation of 8 months on its own yeasts, divided just at the cuvée moment.

CUVÉE: Get by the union of wines coming from different fields maturated, at least for
a quarter, in small oak.

PRIS DE MOUSSE: Pris de mousse is made by Champagne méthode .

DEGORGEMENT: Degorgement takes place after 36 months while the wine lies on the
yeasts.