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Kolbenhof, Gewurztraminer, Alto Adige DOC
This is a highly individual wine and a copybook Gewürztraminer. This white "cru" Kolbenhof wine, produced in the heart of Alto Adige by one of the best companies in the area, is characterised by a classic note of spices, meadow flowers and roses, all of which are typical of the Traminer Aromatico species of grapevine...
Organic Salt for Fish
140g
Aromatised salt suitable for seasoning fish dishes.
Ingredients: salt, hyssop, lippia, lemon balm, fennel seeds, tarragon.
Completely natural product without preservatives or additives.
GLUTEN-FREE, VEGAN.
Truffle sauce
Sauce to dress pasta or to put on bread as an aperitif
Organic Herbal Mix for Vegetables
18 g
Blend of herbs and flowers without salt.
Use: for flavouring cooked and raw vegetables, salads and as desired on all dishes.
Ingredients: oregano, savory, thyme, cornflower petals, marigold petals.
Completely natural product without preservatives or additives.
GLUTEN-FREE, VEGAN. Ideal for salt-free diets.
Schweizer, Pinot Nero, Alto Adige DOC
The Pinot Nero Schweizer grows in carefully chosen areas, which for their microclimate have proven to be ideal to produce this wine.
Cerretalto, 2012, Brunello di Montalcino DOCG
The Cerretalto is the synthesis of intuition, passion and vision, characteristics that have been a continual expression of Casanova di Neri.
An extraordinary concentration of mineral in the soil imparts an unique impression only in certain vintages and only thanks to a Sangiovese grape from small, straggly bunches. With this decisive contribution of human dedication, love for the work of the earth and great attention in the cellar can a wine reach exceptional quality, personality and unique style that fully expresses the territory of its origin.
Lo Spavaldo, Riesling, Oltrepò Pavese DOC
In Oltrepò, especially in the area of Montalto Pavese the variety of Riesling stands out , among whites for its great qualities. In fact here this vine finds its optimum vocation. Here at the Finigeto Winery we have dedicated a special care to this wine by choosing, between our vineyards, those who have the best exposure and selecting the grapes carefully. This is how we got to this Riesling of excellent quality, purity and character.
Extrà, Extra Dry, Metodo Martinotti, VSQ
Sparkling wine made from selected Pinot Nero grapes , hand-picked from our vineyards which enjoy a perfect exposure where the yield per vine is below average.
Pritianum, Vigneti delle Dolomiti IGT Bianco
Allessandro Fanti has worked passionately to enhance the image and popularity of the Trentino area; Pritianum is Alessandro’s expression of his best vineyards.
Vigna Pedale, Riserva, Castel del Monte DOC
Awarded the “3 Bicchieri” (3 Glasses) prize by Gambero Rosso for eight consecutive years, this wine is obtained from single-variety vinification of Nero di Troia grapes cultivated in Contrada Pedale.
Rebo, Vigneti delle Dolomiti IGT
This vine was obtained by crossing two typical Trentino varieties: Teroldego (indigenous) and Merlot. Rebo Rigotti, a researcher at the Istituto Agrario di San Michele all’Adige, created this new variety in the early fifties. Until a few years ago Rebo was thought to be a cross between Merlot and Marzemino but now, with new DNA tests, we know it is a combination of Merlot and Teroldego and this is why the wine is rich, full-bodied and perfect for ageing.
Collection 1977-1996 Trentino D.O.C. Vino Santo “Della Valle Dei Laghi”
Vino Santo has been produced here in very limited quantities, with the local grape Nosiola, since the medieval time. The mature and golden bunches of grapes are left to dry on racks under the roofs of the houses for 6/7 months: from October until Easter.
Julius, Rosso Conero DOC
The vineyard altitude is 250 m. above sea level. The exposoure is south. The training system is cordon spur. The yield per hectare is 80 Quintals.
25 anni, Sagrantino di Montefalco DOC
Sagrantino 25 Anni is the result of passionate research and careful clonal selection of the best grapes of Sagrantino.
It is a jubilee wine produced for the first time in 1993 to celebrate the 25th anniversary of the winery. Since then it has kept this name together with its unique character, power and elegance.
Rebo, Rebo Rigotti, Vigneti delle Dolomiti IGT
We honour the oenological research of Rebo Rigotti, born in our Valle dei Laghi, with this wine made from a genetic hybrid of Merlot and Teroldego.
Monte della Guardia, Rosato, Garda DOC
A wine made with Merlot and Cabernet grapes, cultivated on the sunny Morenic Hills on the south side of Garda Lake in the province of Lombardy; the colour is cherry-red with ruby reflections. On the nose has a delicate perfume. On the mouth, you can have fruity taste. ..