Vigneto Perer is our historical vineyard: in fact the average age of vineyards is about twenty years old. Situated in “Longariva”, between Borgo Sacco and San Giorgio in the municipality of Rovereto, it is an area of about six hectares and it is cultivated on simple Trentino style pergola.

The Chaudelune Vin del Glace “Ice wine” is a particular white wine gets from a night vine harvest and produced in Val D’Aosta in the Cave du Vin Blanc located between Morgex et La Salle where the vineyards achieve the 1200 m in altitude in the slope of Monte Bianco. These are the vineyards the highest in Europe...

Grapes: 100% Pinot Bianco

San Leonardo is the magical heir to a tradition known the world over as Bordeaux blending. Dreams and heritage mingle to bring you a wine that conveys all its land-rooted character and genuine territory-focused appeal.

Pinot Grigio vineyards cultivated in lands Le Part are completely different from the ones of other Italian country and yield a refined, well and soft wine.

Marzemino was introduced to the Vallagarina during the Venetian domination, sometime before the end of the Fifteenth Century. The people of Santa Margherita have always cultivated Marzemino grapes together with mulberry.

Blend of four grape varieties, Riesling, Chardonnay, Sauvignon and a late-harvest Traminer aromatico. The first vintage of Manna was released in 1995. This versatile wine is the result of many years of trying to create a wine to optimalize the food pairing, by enhancing different flavours, instead of having to order a different wine for each dish. This wine was dedicated to Franz’s wife Maria Luisa Manna.

Grape varieties:
50% Piedirosso (locally known as per ‘e palummo) and 50% Aglianico

Fascinating in its dark ruby colour like that of a ripe pomegranate, this innovative Trentino Syrah
shows a complex bouquet of spices, black pepper, hazelnuts and vanilla, all against a mildy earthy background. On the palate it is clean and intense on impact, then it reveals an elegant structure with silky softness. With a strong aging potential.

100ml

A condiment made from Wild Garlic and extra virgin olive oil.

Ingredients: EVO oil, Wild Garlic.

Use: season any dish as desired, gives a delicate garlic flavour.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN. Ideal for salt-free diets.

The excellent location of the terrains, the deliberately limited production and the careful selection of the grapes determines the quality of this wine.

140 g

Flavoured salt suitable for seasoning and flavouring raw and cooked vegetables and salads.

Ingredients: salt, hyssop, sage, oregano, savory, thyme, cornflower. 

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

This wine has been obtained thanks to a careful selection of the grapes, grown in vineyards located in an excellent position within the estate and harvested entirely by hand some days later than the normal time of harvest. It has thus been obtained a better ripening of the grapes on the vine resulting an enrichement of sugar and lower acid content.

 the locality of Rodel Pianezzi at 500 m s.l.m. with South-West exposure, somewhat ventilated position due to the influence of the “Ora” del Garda (wind that originates from the nearby large lake).