The pride of our winery...

Col d’Orcia is a traditional producer of Brunello di Montalcino. The choice to continue using the large Slavonian oak barrels was taken many years ago, well before the debate between modernist and traditionalist producers even started.

This Barbera from Giacomo Conterno\'s Serralugna d’Alba\'s Cascina Francia vineyard shows how much terroir plays a part in taking Barbera, the “People’s Wine,” and elevating it to sublimity...

It is called a “young Brunello”...

This Brunello di Montalcino Riserva is produced only in the best years.

It comes only from our Sangiovese Grosso vineyards and has the same vinification and aging as Brunello, with an extra 12 months of aging in French tonneaux (500 liter oak casks).

 From Merlot grapes from the Pivier vineyard...

This extraordinary and precious vine, originally from Burgundy, has been cultivated for centuries by Trentino vine growers who, through careful research, have been able to create a typical variety of excellent quality and low yield.

Pinot Noir and Chardonnay cultivated by the Azienda Agricola Pisoni are also used to produce the well-known Spumante Pisoni, Brut and Reserve.

The vineard Massara come bought in 1910 from knight G.B. Burlotto directly from Savoia home. The vineard, in one of the zone  high vinegrowning vocation of Verduno, is locate at 265 m.s.l.m. ona surface of 1.22 hectars all growns at Nebbiolo. The land made of white lands with main composition of calcareous-clay, the happy esposition at East-Sud-East and a scrupolous selection of grapes allow to get a wine to amaze for longevity and power.

• Grapes: Incrocio Manzoni 100%

Every ounce of our experience, soul and energy has been invested in this wine. ‘Riserva’ stands for wine from a better year or a particular selection of grapes, aged longer than normal. In this case grapes from slow growing French vines, aged for a year in oak casks

Grapevines and pomegranates have the same origins and are typical of the Mediterranean region. The pomegranate also has the same charm, beauty and intensity of the grape.
“Granato” is inspired by this ideal blend, an especially concentrated and dense Teroldego
whose roots plunge deep in the stones of three different vineyards of the Campo Rotaliano.

It is the symbol of our land: an everyday wine, young, simple and fresh. It is a wine full of joy and rich in scents of sour cherry and cherry, amazingly easy to drink. To drink it is like strolling through the valleys of Valpolicella Classica, experiencing colours and scents, learning about history, culture and tradition.

t was the first wine produced at our estate. An elegant and personal interpretation of the Montepulciano in our territory, it is obtained from repeated harvests in the same plots of the whole Loreto Aprutino vineyard, followed by a further selection on the sorting table. ...

Ottenuto dal portainnesto di Sangiovese, che a Montalcino si chiama Brunello.

Vinificato, secondo la tradizione locale.

Ruby red with garnet reflections. Fruity, vanilla and persistent aroma. Pleasantly spicy, full and harmonious flavor.

After an old terraced vineyard had been recalimed in 1991, and the soil renewed, with the aid of technological innovations, the hillside slope was densely planted with low vines. “Collina Zinzèle” was thus created with the vines growing on the steepest side of the slope in order to achieve a limited yield of superior grapes from every vine.

Obtained by autochthonous vine cultivar growing up  on the mediterranean hills.Scrupulous agronomic cares and a careful vinifications, valorize the aromatic notes of the grape and it exalt the structure of the wine for a seductive melody in perfumes of good persistence.