The history of the centello, ciantello or centellino dates back to ancient times. The Latin name was “cyatulus”, the diminutive of “cyatus”, taken from the Greek “kyathos” derived from the verb “kyo” which means “to pour”. 

The attentive cultivation techniques and early harvesting lead to the production of an oil that twinkles with crystal-clear topaz tints and golden hues, while the fragrance evokes the fresh, vibrant herbal tones of artichoke, almond, walnut husk and unripe banana.

A lagrein that tells us about the territory in its fresh and mineral guise, marked by elegance and pleasantness.

The terraces of Reviano are illuminated by the first rays of sun of the Lagarina Valley and look at the Finonchio and Pasubio mountains to the east from a privileged position: the valley lying at their feet with the bell towers and the towers of Isera and Sacco in the foreground, Rovereto in the background and Castel Corno towering above.

The Casata Monfort range of products includes a classic spumante (sparkling wine) made according to the traditional methods in which fermentation takes place in the bottle. It is produced with Chardonnay.

Esegesi is a deep and deep-bodied wine, of a beautifully dark color, a purple-garnet untouched by light. 

Tintilia is a red Italian wine grape variety that is grown in the Molise region of east-central Italy. A red wine made from the grape was classified as Denominazione di origine controllata (DOC) in 2011. Its name could be originated from “Tinto”, meaning “red” in Spanish...

Born in the middle of the Tenno hills which are much suited for this variety. Soft pressing, fermentation in steel and used oak barrels, the result is a wine with a strong personality, the result of the contrast between the limestone soil and the excellent exposure of the vineyards.

La Rocca is situated on the slopes of Monte Rocchetta, below the adjacent medieval castle which dominates the town of Soave...

The vineyard "Tragugnano" extends for 13 hectares, facing south at an altitude of about 160/180 meters. Clay soil of medium consistency.
The vineyard includes all the Orvieto wine grape 

Grapes: 80% Cabernet Franc 20% Cabernet Sauvignon

It is obtained through the special “sur lies” process applied to the best batches of the vintage... 

Faedo in Pianezzi at 500 m. above the sea level. with South-West exposure and Palai locality at 700 m. above the sea level. with southern exposure; Cembra in Valbona (lateral valley to the Val di Cembra) at an altitude of 450 m. above the sea level.

Bricco delle Viole is the vineyard that taught us patience and naturally guided the style of our craft. 

150 g

Flavoured salt with a strong garlic flavour. Suitable for seasoning and seasoning meat, fish, soups and sauces to taste. 

Ingredients: salt, dried garlic, dried shallot, parsley.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

.