18 g

Blend of herbs and flowers without salt.

Use: for flavouring red sauces, pizza and salads as desired.

Ingredients: marjoram, green basil, oregano, sage, red basil, cornflower petals, marigold petals.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN, Ideal for salt-free diets.

A long fermentation in open wooden vats followed by an aging of 18 months in 30 hl oak casks result in a complex and extremely elegant Sangiovese. Soft spiced cherry notes, delicate and savory with a warm and long taste, it\'s nice and fresh with dense and velvety tannins embracing intense aromas.

Fig food seasoning

150g

Flavoured salt with a delicate and fresh taste. Suitable for seasoning raw vegetables, salads, pizza and red sauces. 

Ingredients: salt, green basil, red basil, marjoram, monarda petals.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

Vigneto Perer is our historical vineyard: in fact the average age of vineyards is about twenty years old. Situated in “Longariva”, between Borgo Sacco and San Giorgio in the municipality of Rovereto, it is an area of about six hectares and it is cultivated on simple Trentino style pergola.

110g

Cream with an intense but delicate garlic flavour.

Use: as a pesto for and seasoning pasta, risotto, cereals to taste. 

Gives a delicate garlic flavour to every preparation in the kitchen. Ingredients: Orsino garlic, EVO oil, salt.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN. 

Faedo in the Coveli area at 300 meters above the sea level. with South-West exposure and Cembra in Valbona (lateral valley to the Val di Cembra) at 450 meters above the sea level.

Year after year the Furggl vineyard in Auer/Ora has been proven to develop

strong tannins and minerality. which make the Lagrein age-worthy

Extra virgin olive oil characterized by its herbaceous notes, a delicate fruity fragrance, light artichoke flavour, green clover and almond hints. A distinct bitterness dominates the delicate spicy structure of this oil. 

The Montepulciano Marina Cvetic is the spearhead of the line designed by Gianni Masciarelli\'s wife, and represents the faithful expression of one of the historical vines of Abruzzo, whose magnitude can not ignore the strong link with its roots....

The first line created by Gianni Masciarelli has become over the years a landmark for the company and its customers, in addition to being the most consistent and known, in Italy and abroad. Its wines are today “a classic”, which can reflect the genuine taste of tradition and the quality of Abruzzo native vines.....

San Leonardo is the magical heir to a tradition known the world over as Bordeaux blending. Dreams and heritage mingle to bring you a wine that conveys all its land-rooted character and genuine territory-focused appeal.

San Leonardo is the magical heir to a tradition known the world over as Bordeaux blending. Dreams and heritage mingle to bring you a wine that conveys all its land-rooted character and genuine territory-focused appeal.

Franco Balter so called his wine, produced in the house before building the winery, combining the names of two children, Barbara and Nicholas. Today Barbanico Lagrein is a base with the addition of Cabernet Sauvignon and Merlot. The separate wine-making is necessary to ensurethe greatest possible expressiveness to each vine. A long affinemtno in barriques followed by bottle gives the wine importance, body, great balance and maximum expression of the fruit.

Camerlengo is a structured and elegant wine born from an idea of the architct Antonio Cascarano.