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VINEYARD: Quaron 3 hectares 7000 plants per hectare. Facing south, south-west
YIELD: 7000-8000 Kg per hectare
HARVEST: end of September, by hand after careful selection
VINIFICATION: soft crushing, fermentation at controlled temperature
MATURATION: 7 months in steel tanks and bottle ageing
ALCOHOL CONTENT: 12,5 %
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Organoleptic propertiesCOLOUR: straw-yellow. AROMA: intense bouquet with hints of spring flowers, white peach and apple. FLAVOUR: Full, well-balanced flavour, with hints of minerals. |
Best enjoyed at a temperature of 10-12°C. |
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recommended cellar life: 2 to six 3. |