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GRAPES: Chardonnay (50%), Pinot Nero (50%)
VINEYARD: Borgo dei Posseri, 7000 plants/Ha
ALTITUDE: 550 – 720 m.slm
YIELD: 70 Q.li
CATEGORY: sparklin wine BRUT
HARVEST: from I of september, by hand after careful selection
AGE: 2007
VINIFICATION: soft crushing and fermentation in steel tanks
SHARPENING WINE BASE: in inox for 8 months
SHARPENING IN BOTTLE: aging in the bottle last for 38 months
DESCRIPTION: rich and soft, velvety and slightly acidity able to harmonize the various nuances of the Dolomitic territory.