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VINEYARD: Paradis 4.5 hectares 7000 plants per hectare. Facing south, south-west
YIELD: 4000-4500 Kg per hectare
HARVEST: late october, by hand after careful selection
VINIFICATION: removal of grapes from the stalks, fermentation on the skins and 2-week skin maceration
MATURATION: 18 months in oak barrels and bottle ageing
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ORGANOLEPTIC PROPERTIESCOLOUR:ruby red colour. AROMA: long, velvety and persistent bouquet, with pronounced soft fruit. FLAVOUR: Refined, elegant and well-balanced flavour, with remarkable and varietal features |
Best enjoyed at a temperature of 16-18°C. |
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recommended cellar life: 2 to 3 years. |