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Organoleptic propertiesCOLOUR: dark ruby-red colour with purple highlights. AROMA: round, pleasantly fruity aroma that brings to mind black fruit. FLAVOUR: velvety, caressing, good grip, excellent texture and character. |
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Best enjoyed at a temperature of 16-18°C. |
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Its velvety and harmonious tannins pair well with first courses, white and red meats, game and seasoned cheeses. |
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recommended cellar life: three to five years. |