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Norema, Pinot Nero Rosato Dosaggio Zero, Oltrepò Pavese Metodo Classico DOCG
€23.00
Tax included
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Produced from Pinot Noir grapes only, it spends a minimum of 36 months on the lees. It’s the most elegant expression of our terroir. The grapes are grown in vineyards with a N-NE orientation at altitudes varying from 300 and 430 m AMSL on a slope covered in white pebbles located between the towns of Santa Maria della Versa and Montecalvo Versiggia.
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The key requirements are that Cruasé must be made from at least 85% Pinot Noir grapes and its rosé colour must be obtained naturally by maceration of the grapes.
Our Cruasé is made from 100% Pinot Noir grapes grown in our own vineyards in Montecalvo Versiggia, an area in the eastern part of the Oltrepò Paves region very suitable for the growing of Pinot Noir. We pick the grapes in late August, harvesting them by hand and taking them quickly to our winery in small baskets. We are committed to a sustainable approach to vinegrowing, using a minimum of pesticides and antiparasitic treatments.
Our Cruasé is a vintage sparkling wine which rests at least 30 months on the lees. We chose the pas dosé style to let you fully appreciate the true, natural quality of our Pinot Noir.
Characteristics of the vineyard
| TRAINING SYSTEM | Free cordon |
| PRUNING SYSTEM | Casarsa |
| EXPOSURE | North, North-West |
| VINES PER HECTARE | 4000-4500 |
| YIELD PER HECTARE | 8,5 tons |
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COLOUR: Pale, onion skin rosé. Fine, steady and persistent perlage. AROMA: Intense, rich bouquet, with floral and fruity flavors, and notes of toasted bread crust and yeast. FLAVOUR: Firm and crisp, supported by a very pleasant bright acidity. |
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Best enjoyed at a temperature of 6-8°C. |
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It goes well with a wide range of foods, from savory appetizers to hearty meat dishes. |
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recommended cellar life: 4 to 8 years. |
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3 Items
Data sheet
- Type
- Sparkling Rosé
- Region
- Lombardy
- Denomination of origin
- Oltrepò Pavese Metodo Classico D.O.C.G.
- Harvest
- 2020
- Grape varieties
- Pinot Nero
Specific References
1 other product in the same category:
Produced from Pinot Noir grapes only, it spends a minimum of 36 months on the lees. It’s the most elegant expression of our terroir. The grapes are grown in vineyards with a N-NE orientation at altitudes varying from 300 and 430 m AMSL on a slope covered in white pebbles located between the towns of Santa Maria della Versa and Montecalvo Versiggia.