Inganno 572, Riesling Extra Brut

Organoleptic properties

COLOUR: Pale, onion skin rosé. Fine, steady and persistent perlage.

AROMA:  Intense, rich bouquet, with floral and fruity flavors, and notes of toasted bread crust and yeast.

FLAVOUR:Firm and crisp, supported by a very pleasant bright acidity.

Best enjoyed at a temperature of 6-8°C.

It goes well with a wide range of foods, from savory appetizers to hearty meat dishes.