Camerlengo, Aglianico del Vulture DOC

Pressing, fermentation and maceration for 25 days, soft pressing, maturation for 12months in barriques of first, second and third step. Aging 8 months in bottle. Noclarification. No filtration.

Vine: Aglianico

Extension of the vineyard: 5 Ha 

Altitude: 500 mt. s.l.m.

Training system: Guyot, alberello, capanno

Haevest: Manual harvest in boxes with rigorous selection of grapes


Vine age: around 40 years

Exposure: sud-est

Ground: Vulcanic

Harvest time : end of october - beginning of november

Yield per hectare: 50 qli

Yield grapes/wine: 50%

Alcohol: 13.50% vol.

Total acidity: 6.00 g / l

Dry extract: 36.00 g / l

Total sulfur: 80mg / l

	Organoleptic properties COLOUR: ruby red, intense. AROMA:  purple, cherry, currant, vanilla, tobacco and cocoa. FLAVOUR: corresponding to perfumes, mineral, large, soft, with long, lingering finish.
	Best enjoyed at a temperature of 18-19°C.
	Succulent roasts, game and aged cheeses.
	recommended cellar life: 12 to 15 years.