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Fiori di Campo, Moscato d'Asti DOC
Vinification: Short maceration in press at 20° C. Fermentation 7 days in steel tanks at a controlled temperature
Aging: 15 days in steel tanks on fine lees with periodic bàtonnage, 1 month in the bottle
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Appellation: Moscato D'asti Docg
Grapevine: 100% Moscato
Vineyard: Grapes from different vineyards
Size and town: 3.77 hectares; Coazzolo
Soil: Substrate of clay, calcareous marl, blue marl and tuff
Average age of the vines: 45 years
Exposure and altitude: South, East, West, Nord; 300 meters
Yield per hectare: 95 ql /Ha
Density (vines/ha): 4,800
Training system: Guyot
Protecting methods: Integrated pest management
Fertilizer: Natural manure
Weeding: Mechanical
Harvesting: Hand selected in crates
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Organoleptic propertiesCOLOUR: To the eye, the wine presents itself with a brillant straw yellow color. AROMA: It features an intense but delicate nose with pronounced scents of sage and peach. FLAVOUR: The mouth is filled with the typical sweetness of this grape while maintaining the characteristic thirst-quenching freshness. |
Best enjoyed at a temperature of 6-7°C. |
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Ideal for dessert, especially dry pastries, hazelnut cake and fresh fruit. Nice as an aperitif at all times of the day. You should dare and have it with cold cuts, cheese and savoury pies. |
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recommended cellar life: two to 3 years. |