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Organoleptic propertiesCOLOUR: straw-yellow. AROMA: Scent slightly vegetal notes of elderberry and dried fruit, hints of cedar. FLAVOUR: intense and persistent characteristic almond aftertaste. |
Best enjoyed at a temperature of 12°C. |
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A whole meal, from appetizer of sliced omelettes seconds of white meat. |
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recommended cellar life: two to tree years. |