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| Vineyard: | “Bricco” |
| System year: | 1974 |
| Exposure: | South |
| Soil: |
argillaceous franc - calcareous |
|
Breeding shape: |
Guyot |
| Density: | 4500 - 4700 plants for hectare |
| Harvest procedure: | manual with accurate selection |
| Processing: |
fermentation to controlled temperature of 28 - 30° C late fermantation completely made in wood and maturation for 14 - 16 months.Bottled in late summer, refinement in bottle for about 6 months. |
18 Items
Data sheet
- Type
- Red Wine
- Region
- Piedmont
- Denomination of origin
- Barbera del Monferrato Superiore D.O.C.G.
- Harvest
- 2017
- Alcohol content
- 13,5 %
Specific References
1 other product in the same category:
