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Barbaresco DOCG
This Barbaresco is made from a selection of grapes grown on vineyards situated in the Rabajà bass and Faset areas of the village. A rich, delicately aromatic wine, it shows perfect balance between elegance and intensity. A Barbaresco capable of exciting, and of being appreciated for its inviting, ready-drinking qualities
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Picking and maceration The grapes are handpicked , sorting only the best bunches and placing them into a 20 kilos baskets. The harvest took place on September 23rd 2011. The maceration in stainless steel tanks lasted 20 days, with daily punching down of the cap.
Ageing The wine was aged for 18 months in large Slavonian oak casks and 3 months in steel tanks, followed by 15 months in the bottle prior to its release on October 2014.
Analytical data Alcool 14.0% by Vol. Total acidity 5.9 g/l pH 3.37
Organoleptic propertiesCOLOUR: Classic garnet red typical of the Nebbiolo variety. AROMA: Clean and precise with strawberries, violets, ferns and black pepper at the nose. FLAVOUR: Long and flavoursome with wonderful balance. |
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Best enjoyed at a temperature of 18-19°C. |
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recommended cellar life: over 5 years. |