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Grape varieties: Merlot, Cabernet, Lagrein, Teroldego
Vineyard Location: Pressano (Lagrein) and Sarca Valley (other varieties)
Training system: Guyot (5,500 plants/hectare), and Lagrein on pergola (3,500 plants/hectare)
Winemaking: Fermented in stainless-steel tanks, aged 10 months in barriques followed by a further 6 months of bottle-ageing