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66, Tintilia del Molise DOC
€40.00
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Tintilia is a red Italian wine grape variety that is grown in the Molise region of east-central Italy. A red wine made from the grape was classified as Denominazione di origine controllata (DOC) in 2011. Its name could be originated from “Tinto”, meaning “red” in Spanish...
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Area of Production: San Felice del Molise
Altitude: 520 meters above sea level
Growth method: spurred cordon
Density: 3,000 plants per hectare
Yield per hectare: 600 kilos of grapes
Harvest: first half of October
Harvest Method: grapes are picked by hand and put into crates
Wine-making process: accurate selection of grapes, maceration for at least 10-12 days never exceeding 26° C
Ageing: 36 months in oak + 6 months in bottle
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Organoleptic propertiesCOLOUR:Red color with bright, vivid reflections of garnet-red. AROMA: Spicy, balsamic aroma with undertones of sour black cherry and berries FLAVOUR: Smooth, full-bodied taste |
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Best enjoyed at a temperature of 16-18°C. |
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Grilled meats and medium-aged cheeses |
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18 Items
2019-12-11
Data sheet
- Type
- Red Wine
- Region
- Molise
- Denomination of origin
- Tintilia del Molise D.O.C.
- Harvest
- 2015
- Grape varieties
- Tintilia
- Alcohol content
- 14,5 %
Specific References
1 other product in the same category:
Tintilia is a red Italian wine grape variety that is grown in the Molise region of east-central Italy. A red wine made from the grape was classified as Denominazione di origine controllata (DOC) in 2011. Its name could be originated from “Tinto”, meaning “red” in Spanish...