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Poggio Lombrone, Riserva 2016, Montecucco Sangiovese DOCG
€29.00
Tax included
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A long fermentation in open wooden vats followed by an aging of 18 months in 30 hl oak casks result in a complex and extremely elegant Sangiovese. Soft spiced cherry notes, delicate and savory with a warm and long taste, it's nice and fresh with dense and velvety tannins embracing intense aromas.
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The name of the wine refers to single vineyard "Poggio Lombrone" and is produced from old vines of Sangiovese (20 – 50 y.o.) located on a ridge overlooking the Ombrone river valley.
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COLOUR: Ruby Red AROMA: Soft spiced cherry notes. FLAVOUR: Delicate and savory with a warm and long taste, it's nice and fresh with dense and velvety tannins embracing intense aromas. |
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Best enjoyed at a of 16-17°C. recommended |
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Grilled T-bone steak and wagyu beef, cheese and truffle. Definitely a star wine for any barbecue! |
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Recommended cellar life: 10 to 15 years. |
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Vineyard at an altitude of 300 m. |
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The vineyards are organic and this method of cultivation means small yields of only 60 quintals per hectare. Grapes are picked manually and the alcoholic fermentation takes place in small conical wooden vats Malolactic fermentation takes place in 40 hl-oak barrels, in which the wine continues to age for at least a further 18 months. Finally, the wine ripens in bottles for at least another 12 months. |
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3 Items
Data sheet
- Type
- Red Wine Reserve
- Region
- Toscany
- Denomination of origin
- Montecucco Sangiovese DOCG
- Harvest
- Riseva 2016
- Grape varieties
- Sangiovese
- Alcohol content
- 14,5 %
Specific References
1 other product in the same category:
A long fermentation in open wooden vats followed by an aging of 18 months in 30 hl oak casks result in a complex and extremely elegant Sangiovese. Soft spiced cherry notes, delicate and savory with a warm and long taste, it's nice and fresh with dense and velvety tannins embracing intense aromas.