Busat Bianco, Vigneti delle Dolomiti IGT

€17.50

Tax included *

Composed mainly of Chardonnay and Sauvignon grapes, harvested at full maturity from the vineyards located in the "Busa". Soft pressing and vinification in steel vats preserve its fragrance, resulting in a fresh and fragrant wine.

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Is the wine that follows our company principles based on the enhancement of the terroir. The grapes, harvested at full maturity from the vineyards located in the "Busa", blend .

	COLOUR: light yellow with greenish reflections. AROMA: fruity, white flowers and elderberry. FLAVOUR: slightly structured, mineral, juicy and pleasantly fresh.
	Best enjoyed at a temperature of 8-10°C.
	as an aperitif, with appetizers, fish, crustaceans, white meat.
	recommended cellar life: 3 to 5 years.
	Riva del Garda and Tenno 100 - 450 meters above sea level
	gravelly, alluvial - calcareous, clay.
	Soft pressing, fermentation in steel and for 10% in oak, 6 months on lees before bottling.

Reference

In stock 12 Items

Data sheet

Type: White wine
Region: Trentino
Denomination of origin: Vigneti delle Dolomiti I.G.T.
Agriculture: Organic
Harvest: 2022
Grape varieties: Chardonnay, Sauvignon blanc

Specific References

Comai

Address:
Via di San Cassiano, 9
Riva del Garda, Trento 38066
Italia

Phone:
+39 0464 553485

Web site:
https://www.agriturcomai.com

Ours is a family estate, with a great wine-growing tradition that has been perfected over four generations in the Upper Garda with the conversion of all the vineyards to organic over recent years. Our work is based on a journey of continuous research and knowledge of the region aimed at pursuing the highest quality and specific characteristics of our area. In addition to the wine production, we also produce Extra Virgin Olive Oil on the farm and more recently, the breeding of bees was introduced with consequent production of Honey. Our wines reflect the diversity of Garda Trentino. The Busat wine-blends are born from a set of various components, enhanced by the differences and peculiarities of the area from which they originate. With the selection of vineyards and the Cru we want to bring out the best features of the area and enrich every aspect of our vision of viticulture.