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Morer, Rebo, Vigneti delle Dolomiti IGT
€31.00
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REBO From a single vineyard in Arco with a very low yield per vine. Fermentation with maceration in steel, aging for 12 months in used barriques and clay. An indigenous variety of this area and which we are much fond of. We are constantly seeking to weaken the tendency to rusticity of this variety by converting it into energy and personality.
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An autochthonous variety of our territory. The aim for us is to take a varietal with rusticity, converting it into energy and personality.
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COLOUR: Intense cherry red with ruby red reflections AROMA: Intense, finely fruity (raspberry, blackberry cherry) and floral, spicy bouquet light toasted aroma. FLAVOUR: Vigorous, elegant body, rich in tannins, spicy and fresh. |
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Best enjoyed at a temperature 18-19°C. |
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With roasted or grilled meats, game, mature cheeses. |
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recommended cellar life: 6 to 8 years. |
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Arco fraz. Bolognano 110 meters a.s.l. |
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clayey-sandy, calcareous. |
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Fermentation in stainless steel tanks with maceration of about 4 weeks, aging in oak barrels (225 liters) for 12 months, after bottling the wine rests another 12 months before release |
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8 Items
Data sheet
- Type
- Red Wine
- Denomination of origin
- Trentino D.O.C.
- Agriculture
- Organic
- Harvest
- 2021
- Grape varieties
- Rebo
Specific References
Comai
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Address: Via di San Cassiano, 9 Riva del Garda, Trento 38066 Italia Phone: +39 0464 553485 Web site: Ours is a family estate, with a great wine-growing tradition that has been perfected over four generations in the Upper Garda with the conversion of all the vineyards to organic over recent years. Our work is based on a journey of continuous research and knowledge of the region aimed at pursuing the highest quality and specific characteristics of our area. In addition to the wine production, we also produce Extra Virgin Olive Oil on the farm and more recently, the breeding of bees was introduced with consequent production of Honey. Our wines reflect the diversity of Garda Trentino. The Busat wine-blends are born from a set of various components, enhanced by the differences and peculiarities of the area from which they originate. With the selection of vineyards and the Cru we want to bring out the best features of the area and enrich every aspect of our vision of viticulture. |
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REBO From a single vineyard in Arco with a very low yield per vine. Fermentation with maceration in steel, aging for 12 months in used barriques and clay. An indigenous variety of this area and which we are much fond of. We are constantly seeking to weaken the tendency to rusticity of this variety by converting it into energy and personality.