Extra Virgin Olive Oil

Extra-virgin Olive Oil

Extra-virgin olive oil, the classic dressing and seasoning ingredient in Italian cuisine, produced using olives picked by hand and cold-pressed.

Light but tart fruity flavour with a distinct taste of herbs.

Slightly spicy but with a slightly bitter hint of almonds.

Versatile in the kitchen for both cooked and uncooked dishes, this all-round oil is perfect with fish or meat, but it is also ideal with cheese and even for cakes.

- Maximum total acidity: equal to or less than 0,6 g/100
- Peroxides: equal to or less than 14 Meg02/Kg.
- Oleic Acid: greater than or equal to 74%