Negroamaro, 125, Salento IGP

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€9.50 Save 5%
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Production area: province of Taranto

Grape yield per hectare: kg 8,000 – 9,000
 
Production method: vinification by maceration with controlled temperature at 24°-28°C. After malolactic fermentation, refinement in French tonneau at least for 3 - 6 months.

Organoleptic properties  

 

 

 

Organoleptic properties

COLOUR: This wine is ruby-red with purple hints.

AROMA:    it has intense fragrances of wild berries, in particular mulberries and blueberries.

FLAVOUR: On the palate, persistent fruity notes stand out, with velvety and soft flavours.

Serving temperature

Best enjoyed at a temperature of 17-19°C.
Wine and food matching

 It matches with aged cheese, pasta and pizza.
15 Items

Data sheet

Type
Red Wine
Region
Apulia
Denomination of origin
Salento I.G.P.
Harvest
2021
Grape varieties
Negroamaro
Alcohol content
12,5 %

Specific References

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