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Production area: province of Taranto
Grape yield per hectare: kg 6,000
Production method: vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement in French barrels and American barrique at least for 10 months.
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Organoleptic propertiesCOLOUR: It is a ruby-red wine. AROMA: bouquet reminiscent of jam, wild berries and notes of caramel. FLAVOUR: with a round and smooth taste. |
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Best enjoyed at a temperature of 17-19°C. |
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It perfectly matches with red meat, game and aged cheese paired with jams. |
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18 Items
Data sheet
- Type
- Red Wine
- Region
- Apulia
- Denomination of origin
- Primitivo di Manduria D.O.P.
- Harvest
- 2019
- Grape varieties
- Primitivo
- Alcohol content
- 14 %
Specific References
1 other product in the same category:
From old vines in the heart of DOP areas, the careful selection of Primitivo grapes harvested by hand in small boxes originates Gocce.