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PRODUCTION TECHNIQUE
Selective grape harvest.
Skin contact 15 days. Temperature-controlled fermentation (27°C).
Malolactic in steel tanks.
The 30 % storage in barrels for 6 months the 70% storage in steel tanks for 6 months. Aging in bottle 120 days.
PRODUCTION AREA: VARIETY: VINEYARD EXTENTION: VINE DENSITY: HECTAR PRODUCTION: |
Grisì - Monreale (PA) Nero d'Avola 100% 5 Ha 5000 vines/ha 90 quintals/ha |
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ORGANOLEPTIC PROPERTIESCOLOUR: intense ruby red with purple hues AROMA: fruity with notes of cherry and raspberry FLAVOUR:full, persistent and harmonic |
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Best enjoyed at a temperature of 16-18°C. |
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12 Items
Data sheet
- Type
- White wine
- Region
- Sicily
- Denomination of origin
- Sicilia I.G.P.
- Harvest
- 2020
- Grape varieties
- Nero d'Avola
- Alcohol content
- 13 %
Specific References
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