Lagrein, Alto Adige DOC

Our wines are granted their rough edges, however, a gentle hand

is required to tame the wild character of the Lagrein and to bring

forth its elegance and finesse, which we consider a priority"

Florian Gojer

VINEYARD

Furggl in Auer/Ora: stony alluvial soil of the River Etsch. The warm porphyry is

ideal for the Lagrein variety. Guyot training at a density of 5000 vines per

hectare

VINIFICATION

Hand-picked and gentle processing. Controlled fermentation in big oak barrels

which are lightly toasted. Malolactic fermentation and further maturation in

large wooden barrels

TASTING NOTES

Dark crimson. It has blackcurrant and chocolate flavours with spicy notes.

Meaty and full-bodied with distinct and warm tannins. Well-structured with

pleasant acidity

FOOD PAIRING

Excellent accompaniment to stews and game