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Nosiola, Vigneti delle Dolomiti IGT
Nosiola is the only indigenous white grapevine in Trentino and its best habitat is in Valle dei Laghi where excellent results are obtained thanks to the afternoon breeze from Lake Garda and the Mediterranean climate. Nosiola vines are still semi-wild (they trail in a bushy way) and therefore difficult to cultivate because they are delicate and susceptible to diseases.
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Little appreciated in the past for this reason and for its taste (considered neutral), Nosiola is now living a new “life” thanks to attentive vine-growers like the Pisonis. The low yield per hectare helps to create an authentic wine for connoisseurs and enthusiasts.
PRODUCTION AREA
Valle dei Laghi - Trentino
HEIGHT VINEYARDS
350-400 meter above sea level
DENSITY
3500-4000 vineyards/ha
CULTIVATION
Pergola Trentina - Spur Cordon
PRODUCTION TECHNIQUE
Biological and Biodynamic
REFINEMENT
7-8 months in steel barrels
RIPENING IN BOTTLE
3-4 months
COLOUR
Straw coloured green
SCENT
Particular scent of apricot and elder
TASTE
Its lightly bitter rear taste recalls chestnuts and almonds – to be tasted with fresh water fish.
Data sheet
- Type
- White wine
- Region
- Trentino
- Denomination of origin
- Vigneti delle Dolomiti I.G.T.
- Harvest
- 2022
- Grape varieties
- Nosiola
- Alcohol content
- 12 %
Specific References