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Production area: Aversa and Giugliano zone
Land: Predominantly sandy, with good superficial permeability, almost exclusively of volcanic genesis
Vineyard altitude: 80 meters above sea level
Farming system: Sylvoz
Grape productivity kg/ha: 8000
Picking: Last decade of September, first decade of October, hand harvest
Vinification: Controlled temperature fermentation for 15 days and next aging in steel for 6 months
Aging: 30 days in glass bottle
17 Items
Data sheet
- Type
- White wine
- Region
- Campania
- Denomination of origin
- Aversa D.O.C.
- Harvest
- 2021
- Grape varieties
- Asprinio
Specific References
Grapes: 100% Asprinio