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Pinot Grigio, Vallagarina IGT
€13.50
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Pinot Grigio was first introduced to the Vallagarina in the Nineteenth Century. The people of Santa Margherita started to cultivate it in the 1950's, by the name of Rúlender...
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...Average production is 3-4 metric tons per acre. Winemaking is straightforward; fermentation and storage take place exclusively in stainless steel.
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Organoleptic propertiesCOLOUR: AROMA: floral scents recalling wild flowers and flint FLAVOUR: Its taste is dry and buttery, with moderate acidity, good persistence and intensity |
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Best enjoyed at a temperature of 12-13°C. |
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It is a wine that expresses its best when young. It can well endure 4-5 years ageing. |
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18 Items
Data sheet
- Type
- White wine
- Region
- Trentino
- Denomination of origin
- Vallagarina I.G.T.
- Harvest
- 2021
- Grape varieties
- Pinot Grigio
- Alcohol content
- 12,5 %
Specific References
2 other products in the same category:
Pinot Grigio was first introduced to the Vallagarina in the Nineteenth Century. The people of Santa Margherita started to cultivate it in the 1950's, by the name of Rúlender...