Extra Virgin Olive Oil

€15.00

Tax included *

The attentive cultivation techniques and early harvesting lead to the production of an oil that twinkles with crystal-clear topaz tints and golden hues, while the fragrance evokes the fresh, vibrant herbal tones of artichoke, almond, walnut husk and unripe banana.

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Due to its richness in healthy polyphenols, the tasting using the ‘strippaggio’ technique elicits sustained, ardent, long and peppery, spicy aromas that slowly give way to an educated and dignified pungency that is the essential feature of a good quality extra virgin olive oil. The presence of elegant fragrances and of the persistent spiciness that are typical of this generous and expressive cultivar, are ideal for brightening up the local cuisine based on lake fish and Garda Riviera vegetables. Since the 2016/17 olive campaign, our extra virgin olive oil has become a Slow Food Presidium, a project that protects small quality productions made according to traditional practices.

L7 Monocultivar Casaliva Biologico appears at the sight of a beautiful intense golden yellow color with delicate green reflections, limpid. Its aroma is clean and rotund, with a large vegetal charge of artichoke, chicory and lettuce, together with spicy hints of cinnamon and black pepper. Its taste is elegant and complex, with a flavour of aromatic herbs, especially mint and rosemary and a sharp almond finish. Decisive bitterness and well-expressed and harmonious pungency.
Excellent on bruschetta, legume puree, fish, asparagus, goat cheese, grilled meats.
- Slow Food Presidium oil, for the interpretation of organoleptic, territorial and environmental values in harmony with the Slow Food philosophy. - Great Mention Absolute beginners category XXI edition Sol d'Oro International Competition. - Gran Goccia d'Oro AIPO D'ARGENTO 2023 category Monovarietal Medium Fruity 4,6 \| 6.0 - Flos Olei 2023 score 95/100. - Monovarietal Oils catalog edited by ASSAM.

Reference

In stock 70 Items

Data sheet

Type: Organic Extra Virgin Olive Oil
Region: Trentino
Closure: Tappo vite
Cultivar: Casaliva

Specific References

Paola Jori

Address:
Via al Colodri di Laghel 7
Arco, Trento 38062
Italia

Phone:
335 824 0645

Sito Web:
https://www.laghel7.it

The Laghel 7 farm was founded in 1969 on the hills of Upper Garda in Trentino, north-west of the town of Arco, in an area traditionally suited to the cultivation of olive trees. The land extends to an average altitude of 360 m above sea level. An entirely family-run agritourism facility has been active since 2003 which also makes use of a small zootechnical center and riding school where educational activities are carried out. In 2009 the company was certified organic. Its jewel is the 2-hectare olive grove with 300 trees, some of which are centenarians. In consideration of the prevailing climatic and geological values, a monoculture of "casaliva" was chosen, a variety resistant even at extreme latitudes. The alternation of breezes, the Pelér in the morning from the north and the Ora in the afternoon from the south, regulates the temperatures and the salubrity of the air.