Tre Cesure, Sel. Marco Manica, Riserva, Vigneti delle Dolomiti IGT Rosso

Type of cultivation: Pergola and Guyot training system

Production: 70 hl per hectare

Place of production: Longariva “Cesure” (walled vineyards) (Location: Longariva; home production)

Vinification: Fermentation on the skins for 2 weeks Ageing of the wine in small oak barrels for 18-24 months

Characteristics:

- Colour: Garnet red

- Smell: 

- Taste: 

Ageing: 4 - 6 years

Serving Temperature: 18° - 20° C. Uncork the bottle 1 hour before serving

Best with: Stewed, braised and roast meats, both white and red. Mature cheese.

	COLOUR:  Garnet red. AROMA: Airy, lingering, pleasant, woody, vanilla scent. FLAVOUR: Full, harmonious, lingering, dry and generous with slightly bitter after-tastet.
	Best enjoyed at a temperature of 18 - 20°C.
	Stewed, braised and roast meats, both white and red. Mature cheese.
	Recommended cellar life: 6 to 10 years.
	Longariva “Cesure” (walled vineyards) (Location: Longariva; home production).
	Fermentation on the skins for 2 weeks Ageing of the wine in small oak barrels for 18-24 months.

Contains sulfites