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COLOUR: From garnet red to deep garnet red. AROMA: Airy, persistent with slight earthy scent of vanilla. FLAVOUR: Harmonious, robust and persistent. |
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Best enjoyed at a temperature of 18 - 20°C. |
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Game and mature cheese. |
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Recommended cellar life: 6 to 10 years. |
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Vineyard “Alla Quartella” (Location: Longariva; home production). |
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Fermentation on the skins for two weeks. Ageing of thewine in small oak barrels for 18-24 months. |
Contains sulfites
Data sheet
Specific References
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Address: Via Riccardo Zandonai 6 Rovereto, Trento 38068 Italia Phone: +39 0464 437200 |