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COLOUR: Ruby red with garnet reflections. AROMA: Persistent with slight vanilla scent. FLAVOUR: Slightly grassy, full and harmonious. |
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Best enjoyed at a temperature of 18 - 20°C. |
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Both red and white meat (game and poultry), roasts and both medium and mature cheeses. |
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Recommended cellar life: 3 to 6 years. |
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Vineyard “Tovi” (Location: Longariva; home production). |
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Fermentation on the skins for two weeks. Refining of the wine in barriques for 18 - 24 months. |
Contains sulfites