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COLOUR: Copper (the colour of onion skins). AROMA: Fruity, delicate and pleasant, characteristic. FLAVOUR: Fresh, delicate, harmonious, full and dry. |
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Best enjoyed at a temperature of 10 - 12°C. |
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A variety of dishes: hors-d’oeuvres, paté, salmon, various risottos, fish, shell-fish, white meats and snails. |
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Recommended cellar life: 2 to 4 years. |
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Vineyard “Al Graminé” (Location: Longariva; home production). |
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Soft pressing with destemming, cold maceration onthe skins, followed by fermentation at controlled temperature. |
Contains sulfites
Data sheet
Specific References
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Address: Via Riccardo Zandonai 6 Rovereto, Trento 38068 Italia Phone: +39 0464 437200 |