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COLOUR: Straw colour. AROMA: Intense and persistent. FLAVOUR: Full, harmonious and characteristic. |
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Best enjoyed at a temperature of 10 - 12°C. | |
An excellent aperitif, with hors-d’oeuvres; good with fish. |
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Recommended cellar life: 2 to 4 years. | |
Vineyard “Alle Pergole” (Location: Longariva; home production). |
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Soft crushing with destemming, light, cold maceration followed by fermentation of the must without skins at controlled temperature. |
Contains sulfites