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COLOUR: Intense and lively ruby. AROMA: Cratteristic bouquet with hints of violets, berries, mountain herbs. FLAVOUR: Fresh and velvety, with a rustic, strong and inviting character. |
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Best enjoyed at a temperature of 18 - 20°C. |
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With red and white meats (game and poultry), roasts and medium and cheeses. |
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Recommended cellar life: 3 to 5 years. |
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Maso Palt (Besagno di Mori) on the slopes of Mount Baldo (350 m above sea level). |
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Fermentation on the skins for two weeks. Aging in small oak barrels. |
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Contains sulfites
18 Items
Data sheet
- Type
- Red Wine
- Region
- Trentino
- Denomination of origin
- Vallagarina I.G.T.
- Harvest
- 2016
- Grape varieties
- Lagrein
Specific References
Product sent directly by the Partner
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A lagrein that tells us about the territory in its fresh and mineral guise, marked by elegance and pleasantness.