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Migoleta, Vigneti delle Dolomiti IGT
€26.00
Tax included
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Late period grape picking, at the end of October with very limited production and presence of botrytis and berries gently dried. Then further raisining in crates . follows in a dry and airy environment which is . constantly controlled bunch by bunch manually and carefully until February with a final reduction of 70% in weight/grapes.
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COLOUR: Amber with glints of copper. AROMA:Floral, citrusy, with hints of peach and apricot. FLAVOUR: Delicate, smoothly intense. |
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Best enjoyed at a temperature of 10 - 12°C. |
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At the end of a meal, great with fine desserts. Pleasant with marbled or fresh goat cheese, accompanied with honey. |
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Wine to be collected and with a long life. |
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“Collina Zinzèle” and “Maso Palt” vineyards on the slopes of Monte Baldo, at an altitude of 350m. |
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Direct crushing of the grapes in the winepress with extraction of colouring agents and followed by vinification without skins and slow fermentation in barriques for 5-6 months. |
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Contains sulfites
12 Items
Data sheet
- Type
- White Sweet Wine
- Region
- Trentino
- Denomination of origin
- Vigneti delle Dolomiti I.G.T.
- Harvest
- 2009, 2010
- Grape varieties
- Chardonnay, Traminer, Syrah
Specific References
Product sent directly by the Partner
Longariva
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Address: Via Riccardo Zandonai 6 Rovereto, Trento 38068 Italia Phone: +39 0464 437200 |
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Late period grape picking, at the end of October with very limited production and presence of botrytis and berries gently dried. Then further raisining in crates . follows in a dry and airy environment which is . constantly controlled bunch by bunch manually and carefully until February with a final reduction of 70% in weight/grapes.