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- Production zones and municipalities:
Furore and neighbouring municipalities.
- Exposure and altitude:
Coastal terraces set 200/550 metres above sea level with south/south-westerly exposure.
- Soil composition:
Dolomitic-limestone rock.
- Cultivation system:
Pergola and/or atypical radial, espalier.
- Plant density:
5000-7000 vines per hectare.
- Grape harvest yield per hectare:
About 8 tons per hectare (1.5 kg per plant).
- Harvesting time:
First ten days of October. Hand-picked.
Vinification technique: The hand-picked grapes are brought into the cellar whole and, after being destemmed and crushed they undergo soft pressing. The free-run must, which undergoes cold static fining and is inoculated with selected yeasts, ferments at a temperature of approx. 15°C for about 20/30 days.
Maturing technique and duration prior to bottling: 4 months in stainless steel tanks.
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Organoleptic propertiesCOLOUR: dull straw yellow colour AROMA: delicate aroma of fruit, reminiscent of the unmistakable Mediterranean scents of the zone of origin FLAVOUR: the flavour is pervasive and balanced, with a slight dominance of the acidic note supporting the freshness of the aromas |
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Best enjoyed at a temperature of 10-12°C. |
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Data sheet
- Type
- White wine
- Region
- Campania
- Denomination of origin
- Costa d'Amalfi D.O.C.
- Subarea
- Furore
- Harvest
- 2023
- Grape varieties
- Falanghina, Biancolella
- Alcohol content
- 13,5 %
Specific References
5 other products in the same category:
Grape varieties:
60% Falanghina and 40% Biancolella