Furore Rosso, Costa d'Amalfi DOC

- Production zones and municipalities:
Furore and neighbouring municipalities.

- Exposure and altitude:
Coastal terraces set 200/550 metres above sea level, with south/south-westerly exposure.

- Soil composition:
Dolomitic-limestone rock.

- Cultivation system:
Pergola and/or atypical radial, espalier.

- Plant density:
5000-7000 vines per hectare.

- Grape harvest yield per hectare:
About 8 tons per hectare (1.5 kg per plant).

- Harvesting time:

Second ten days of October. Hand-picked.- Grapes: 50% Piedirosso (known locally as Per and Palummo) and 50% Aglianico.

- Production zones and municipalities:
Furore and neighbouring municipalities.

- Exposure and altitude:
Coastal terraces set 200/550 metres above sea level exposed south / southwest

- Soil composition:
Dolomitic limestone rock.

- Cultivation system:
Pergola and/or atypical radial, espalier.

- Plant density:
5000-7000 vines per hectare.

- Grape harvest yield per hectare:
About 8 tonnes per hectare (1.5 kg per plant).

- Harvesting time:
Second ten days of October. Hand picked.

- Vinification technique: The hand-picked grapes are brought into the cellar whole and, after being destemmed and crushed they undergo fermentation with maceration for 12 days, followed by malo-lactic fermentation and development in French oak barriques in their second year of use. 

- Maturing technique and duration prior to bottling: 6 months in French oak barriques in their second year of use.