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Marina Cvetic San Martino Rosso, Riserva, Montepulciano d'Abruzzo DOC
The Montepulciano Marina Cvetic is the spearhead of the line designed by Gianni Masciarelli's wife, and represents the faithful expression of one of the historical vines of Abruzzo, whose magnitude can not ignore the strong link with its roots....
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...Produced since 1997, this wine provides a blend of Montepulciano grapes in purity, from eight municipalities of three different provinces, with altitudes ranging from 200 to 400 meters above sea level. Vinified in a traditional blunt, the Montepulciano Marina Cvetic expresses the fundamental characteristics of the starting variety, with fruity and floral in perfect balance, followed by a long finish with notes of cocoa beans
First year of production | 1997 |
Number of bottles produced | 400.000 |
Municipality of production and altitude of vineyards | S. Martino s. Marrucina 400 mt – Colle di Paolo, Fonte Filippo, Schiavone, Colle Rosina. |
Yield per hectare | 90 quintals |
Training system | Abruzzo pergola (canopy), spur cordon, plain Guyot |
Time of harvest | mid of October |
Fermentation | Fermentation in stainless steel 15-20days, maceration 20-30days. Aging 12/18months in barriques, 100% new |
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ORGANOLEPTIC PROPERTIESCOLOUR: Ruby red with garnet reflections AROMA: Intense - complex - full FLAVOUR: flowery - spicy (ripe red berries - blackberries – dry flowers violets - vanilla – bitter chocolate) |
Best enjoyed at a temperature of 16-18°C. |
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Fillet steak with black truffles, barbecued meats |