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Montepulciano d'Abruzzo DOC
€8.90
Tax included
*
The first line created by Gianni Masciarelli has become over the years a landmark for the company and its customers, in addition to being the most consistent and known, in Italy and abroad. Its wines are today “a classic”, which can reflect the genuine taste of tradition and the quality of Abruzzo native vines.....
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| First year of production | 1981 |
| Number of bottles produced | 500.000 |
| Municipality of production and altitude of vineyards | S. Martino sulla Marrucina 400 mt. s.l., Ripa Teatina 250 mt. s.l. – Fara Filiorum Petri 300 mt. s.l. - Villamagna 280 mt. s.l. |
| Soil type of vineyards | clay / calcareous |
| Yield per hectare | 100 quintals |
| Training system | Abruzzo's Pergola, spur cordon, plain guyot |
| Time of harvest | end September through October |
| Wine-making process | destemming and pressing followed by 10-15 days permanency on skins. |
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ORGANOLEPTIC PROPERTIESCOLOUR: deep ruby red AROMA: intense, complex, fine FLAVOUR: Red berries, cherry, redcurrants, violets, hints of tobacco |
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Best enjoyed at a temperature of 16-18°C. |
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Barbecued meats – lamb, cheese and eggs |
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Data sheet
- Type
- Red Wine
- Region
- Abruzzo
- Denomination of origin
- Montepulciano d'Abruzzo D.O.C.
- Harvest
- 2020
- Grape varieties
- Montepulciano
- Alcohol content
- 13 %
Specific References
2 other products in the same category:
The first line created by Gianni Masciarelli has become over the years a landmark for the company and its customers, in addition to being the most consistent and known, in Italy and abroad. Its wines are today “a classic”, which can reflect the genuine taste of tradition and the quality of Abruzzo native vines.....