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PRODUCTION AREAMontalcino Township (Si)
AVERAGE AGE OF VINEYARDS24 years.
GROWING SISTEMSpurred Cordon
HARVEST Beginning of October. The grapes get handpicked.
VINIFICATIONIn stainless steel vats of 30/40 hl; maceration around 18-20 days at a constantly controlled temperature of 28°C.
AGEING12-15 months in oaks casks of 20/25 hl.
REFINING IN BOTTLE6 - 8 months before the release on the marke
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Organoleptic propertiesCOLOUR: rich red ruby color AROMA: full bodied and well structured FLAVOUR: the taste is intense and elegant with a hint of spices and a final seducing tannic. |
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Best enjoyed at a temperature of 16-18°C. |
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18 Items
Data sheet
- Type
- Red Wine
- Region
- Toscany
- Denomination of origin
- Rosso di Montalcino D.O.C.
- Harvest
- 2020
- Grape varieties
- Sangiovese
- Alcohol content
- 14 %
Specific References
2 other products in the same category:
Produced with the same grapes as Brunello and with a similar vinification. Aged in oak casks for one year.