Agramante, Cacc’e Mmitte di Lucera DOC

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Description
Product Details

Variety: Nero di Troia, Sangiovese, Montepulciano, Bombino
Density: 5000 vines per hectare
Vine training system: cordon spur
Yield: 1,2 Kg per plant
Harvest: mid September for the Sangiovese, early October for Montepulciano and Bombino, late October for the Nero di Troia
Vinification: pressing and gentle destemming of whole grapes. Spontaneous fermentation in truncated conical casks of French and Slavonian oakAgeing: in steel
Bottling: after eighteen months, unfiltered
Alcohol: 13,00% vol.

Reference

In stock 18 Items

Data sheet

Type: Organic Red Wine
Region: Apulia
Denomination of origin: Cacc’e Mmitte di Lucera D.O.C.
Harvest: 2017
Grape varieties: Nero di Troia, Sangiovese, Montepulciano, Bombino

Specific References