Santa Cecilia, Nero d’Avola di Sicilia IGT
  • Santa Cecilia, Nero d’Avola di Sicilia IGT

Santa Cecilia, Nero d’Avola di Sicilia IGT

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With its white soils and ancient vines, Noto is the epicentre of the Nero d’Avola cultivation.The wine expresses elegance, power, balance and emphasis on the unique aromas of Sicily, and now is finally a point of reference for red wines from indigenous Sicilian grapes.Its name is derived from that of our family – Planeta di Santa Cecilia.

Vinification Destemming followed by 12 days of maceration in
grapeskins in stainless steel tanks; after decanting, maturation for
14 months in Allier oak casks used twice or three times.

Organoleptic properties  

 

 

 

Organoleptic properties

COLOUR: Reddish purple tending to violet.

AROMA:   The aromatic profile supports the distinctive features of
Nero d’Avola’s origins. Agile notes of sour fruit and ripe plum
mixed with citrus fruit, carob and liquorice. A hint of graphite at
the finish.

FLAVOUR: The structure is vigorous and flowing with fresh, compact tannins. The acidity of Nero d’Avola’s DNA is always splendid.

Serving temperature

Best enjoyed at a temperature of 17-19°C.
Wine and food matching

Wonderful match with meat and sweet and sour
fish. We recommend it in conjunction with ethnic food

Sliced beef with grilled vegetables, mustard,
lemon and anchovies vinaigrette, beef fillet cooked in Nero
d’Avola, pistachio and Santa Cecilia sauce.
Cellar life To drink at once or keep for 8-10 years.

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Data sheet

Type
Red Wine
Region
Sicily
Denomination of origin
Sicilia I.G.T.
Harvest
Grape varieties
Nero d'Avola
Alcohol content
14 %

Specific References

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