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Burdese, Sicilia DOC
€27.00
Tax included
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In local dialect Burdese means from Bordeaux and recalls the classic grapes of Cabernet Sauvignon and Cabernet Franc. This is a red wine of great density, structure and balance, produced in limited quantities from selected vineyards. Burdese is a great wine for aging which offers a complexity of aromas and flavours, fruit of the Sicilian sun.
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Vinification
Destalking followed by 21 days of lying on the skins; after racking, maturation in new Allier oak barriques for 14 months; malolactic fermentation in wood and stainless steel.
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Organoleptic propertiesCOLOUR: A powerful red, structured on a dense and important tannin texture balanced by a decisive alcoholic content. AROMA: The nose is rich and concentrated. Intertwining of spices, red fruit, black cherry with accents of leather, earth, cocoa, marine and mineral notes. The frame is balmy almost minty. FLAVOUR: Tasting strength based on a ripe, very dense, rich fruit. The flavours are those of bilberry and preserved sour cherries mixed with leather which gradually develop to intense aromas of cherry, cocoa, iodine and rosemary. |
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Best enjoyed at a temperature of 18-20°C. |
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A wine with attitude, decisive and energetic enough to be enjoyed on its own or matched with something just as strong and full of character such as casseroles or game. For a vegetarian alternative, try grilled radicchio with mature cheese or almost caramelised roast onions. |
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To drink at once or keep for 10-12 years. |
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6 Items
Data sheet
- Type
- Red Wine
- Region
- Sicily
- Denomination of origin
- Sicilia D.O.C.
- Harvest
- 2004, 2005, 2006, 2007, 2008, 2009, 2011, 2015
- Grape varieties
- Cabernet Sauvignon, Cabernet Franc
- Alcohol content
- 14,5 %
Specific References
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In local dialect Burdese means from Bordeaux and recalls the classic grapes of Cabernet Sauvignon and Cabernet Franc. This is a red wine of great density, structure and balance, produced in limited quantities from selected vineyards. Burdese is a great wine for aging which offers a complexity of aromas and flavours, fruit of the Sicilian sun.