Bianco Faye, Vigneti delle Dolomiti IGT
  • Bianco Faye, Vigneti delle Dolomiti IGT

Bianco Faye, Vigneti delle Dolomiti IGT

€33.00
Tax included *

Faedo in località Cosleri a 300-400 m. s.l.m. con esposizione Sud-Ovest, in località Pianezzi a 500 m. s.l.m. con esposizione Sud-Ovest e in località Palai a 700 m. s.l.m. esposizione Sud.
Posizioni alquanto ventilate per l’influenza dell’Ora del Garda (vento che trae origine dal vicino gran lago). A seconda dell’annata selezioniamo le uve migliori dal vigneto posto all’altitudine ideale (annata fredda 300 m. – annata calda 700 m.).

Harvest
Quantity
 

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Vineyard location: different parcels on the hill of Faedo called: Pianezzi, Coveli and Palai at elevation between 300 and 750 meters above sea level with a south – west exposure. The side is quite airy because of the influence of “Ora” of Lake Garda (wind that comes from the nearly big Lake).

Training system: “pergoletta trentina aperta” with a vine density of 6500 per hectare.

Soil: as regards geomorphology, Faedo is located between the Permian formation of the porphyritical platform and drifts of sandstone, siltstone, loam rocks, limestone and dolomite. The soil is changeable in the depth from 30 to 100 centimeters. It’s muddy – calcareous and on a marly conglomerate.

Organoleptic properties  

 

 

 

Organoleptic properties

COLOUR: The color is lovely straw/yellow with greenish reflections.

AROMA: The bouquet is bright and complex with notes recalling vanilla, toasted almonds, hazelnuts, hay, musk and flint.

FLAVOUR: On the palate it is dry and open, with richness and yet an important structure.

Serving temperature

Best enjoyed at a temperature of 10-12°C.

Wine and food matching

Bianco Faye pairs well with many seafood dishes, especially whole roasted fish.
It’s good with white meats too.

Cellar life recommended cellar life: 5 to six 10.
6 Items

Data sheet

Type
White wine
Region
Trentino
Denomination of origin
Vigneti delle Dolomiti I.G.T.
Harvest
2011, 2012, 2013, 2015
Alcohol content
12,5 %

Specific References