Brut Rosè, Classic Method

Vineyard situation: different parcels on the hill of Faedo called: Pianezzi at elevation 500 meters (1640 feet) above sea level with a southwest exposure and Palai at elevation 700 meters (nearly 2300 feet) above sea level with a southern exposure.

Training system: “pergoletta trentina aperta” with a vine density of 6500 plants
per hectare.

Soil: as regards geomorphology, Faedo is located between the Permian formation of the porphyritical platform and drifts of sandstone, siltstone, loam rocks, limestone and dolomite. The soil is changeable in the depth from 30
to 100 centimeters. It’s muddy – calcareous and on a marly conglomerate.

Type of bottle: Champagne/Spumante bottle.

Production Particulars: Fermentation and aging in small oak. The Pinot Nero is
fermented in oak barrels used for aging our Brandy “Divino”. This yeast sediment is stirred periodically to create a more complex base wine for our
spumante. Pojer & Sandri disgorges its Brut Rosé after a minimum of 18 months of maturation in bottle with the wine in contact with the spent yeast cells.

	Organoleptic properties COLOUR: The color is lovely light pink with hints of copper. The perlage is really fine as the bubbles bead through the wine forming a persistent crown. AROMA: The bouquet offers red fruit fragrances and you may detect hints of marasca cherries and a note of raspberry, as the Pinot Noir shines brightly in this spumante. The Chardonnay brings its elements to the party with notes of toasted almonds, hazelnuts and an underlying hay-like character. Some people find perfumes reminiscent of a Viennese pastry shop as there are notes of vanilla, coffee and toasted grains. FLAVOUR: The wine is harmonious on the palate, with crisp acidity, yet a creamy texture thanks to a minimal and precisely-measured dosage.
	Best enjoyed at a temperature of 7-10°C.
	Brut Rosé is a wonderful aperitivo and yet it pairs well with a variety of foods.
	5-6 years from the date of disgorgement.