Rebo, Rebo Rigotti, Vigneti delle Dolomiti IGT
  • Rebo, Rebo Rigotti, Vigneti delle Dolomiti IGT

Rebo, Rebo Rigotti, Vigneti delle Dolomiti IGT

€13.00
Tax included *

We honour the oenological research of Rebo Rigotti, born in our Valle dei Laghi, with this wine made from a genetic hybrid of Merlot and Teroldego.

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Vineyard location
“Le Biolche” zone in Lasino, at 500 m a.s.l. with southwest exposure

Soil type
Calcareous marl

Vine training system
Guyot

Yield
55 hl/hectare

Winemaking techniques
Fermentation takes place in stainless steel tank at a controlledntemperature, with then maceration for three weeks at 28°/30° C.
The wine is aged for 18 months in barrique and matured for 6 months in bottle.

Organoleptic properties  

 

 

 

ORGANOLEPTIC PROPERTIES

COLOUR: It is bright red in colour.

AROMA:   round, pleasantly fruity aroma that brings to mind violets and raspberries.the nose and palate Rebo unites Teroldego’s violet - and - earth tones with the elegant, fruity
roundness of Merlot.

FLAVOUR:  Rebo is harmonious, well - textured, and soft wine.

Serving temperature

Best enjoyed at a temperature of 16-18°C.
Cellar life recommended cellar life: three to five years.
18 Items

Data sheet

Type
Red Wine
Region
Trentino
Denomination of origin
Vigneti delle Dolomiti I.G.T.
Harvest
2021
Grape varieties
Rebo
Alcohol content
13 %

Specific References

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